1st Place, Cauca Competition Coffee

1st Place, Cauca Competition Coffee

Caficultor – Rafael  Pedrero Suns

MICRO-LOT – 90 points

Municipality: Paez
Township: La Ceja
Farm: Los Pinos
Variety: Castillo
Altitude: 1800 m

Fermentation in cherry for 15 hours, depulping and fermentation in mucilage for 25 hours.

Dried: sun
 
Notes: black berries, red grapes, blackberries, chocolate, creamy body, good acidity

Packed in 24 kg boxes, 10 pieces

1th Place Competition Coffee Rafael Suns
competition coffee

 

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