Indigenous Processed Coffee chocolate vanilla

Indigenous Processed Coffee chocolate vanilla

Caficultor – Aura Noelba Petevi Finscue

MICRO-LOT – 88 points

Municipality: Paez
Township: La Palma
Farm: Los Gruta
Variety: Castillo
Altitude: 1800 m

Fermentation in cherry for 12 hours, depulping and fermentation in mucilage for 30 hours.

Notes: Chocolate, vanilla, great balance, sweet, citrus, roasted hazelnut, berry, caramel, nut, almond

Packed in 24 kg boxes, 18 pieces

Indigenous Processed Coffee chocolate vanilla
Indigenous Processed Coffee chocolate vanilla

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