Discover the
Santos Fine Cup
Santos, Brazil
SantosSantos Fine Cup
Santos, Brazil
Notes
Chocolate, nutty, soft
Procces | Crop Year |
|---|---|
Natural | 2019 |
Variety | Altitude |
|---|---|
17-18 | 800 |
Cupping |
|---|
82 |
 | Santos |
Bia & Bruno Serra
Moro AltoBia & Bruno Serra
Notes
Vibrant sweet cup, nectarine, sweet citrus and floral, medium- high citrus acidity, silky mouthfeel and sweet medium lingering.
Procces | Crop Year |
|---|---|
Pulped Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Topazio | 900 |
Cupping |
|---|
87 |
| Moro Alto |
Sitio Recanto da Saudade
Matas de Minas, Brazil
Geovane MirandaSitio Recanto da Saudade
Notes
Chocolate, orange, round malic medium acidity, Medium to low body, juicy mouthfeel and clean sweet aftertaste, elegant cup.
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Red Catuai | 1200 |
Cupping |
|---|
86 |
| Geovane Miranda |
Sitio Alto da Serra
Matas de Minas, Brazil
Vantuir XavierSitio Alto da Serra
Notes
Delicate cup. Milk chocolate and praline, medium low malic acidity, soft body, tea-like mouthfeel and delicate sweet finish.
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Red Catuai | 1100 |
Cupping |
|---|
87 |
| Vantuir Xavier |
Carlos-Sérgio-Sanglard
Minas Gerais, Brazil
Araponga Village
Carlos-Sérgio-Sanglard
Minas Gerais, Brazil
Praline, Vanilla, Pipe tobacco, Hazelnut, ParmezanClean aftertaste, Citric phosphoric acidity, Medium mouthfeel, High sweetness
Procces | Crop Year |
|---|---|
Natural | 2020 |
Variety | Altitude |
|---|---|
NY 2/3 | 1300 |
Cupping |
|---|
84 |
| Araponga Village |
Daterra Catigua
Cerrado
Daterra Catigua
Cerrado, Brazil
Floral, red berries, Beaujolais red wine, apple; malic acidity, high weetness, full body
Procces | Crop Year |
|---|---|
Anaerobically Fermented | 2021 |
Variety | Altitude |
|---|---|
Catigua | 1150 |
Cupping |
|---|
91 |
| Cerrado |
Daterra Sereneta
Cerrado, Brazil
SerenataDaterra Sereneta
Cerrado, Brazil
Sweet base and a citric touch for a refreshing cold brew, but it also shines as a very balanced and round espresso. Expect flavors of ripe yellow fruits and orange, a creamy mouthfeel and lots of caramel in the finish.
Procces | Crop Year |
|---|---|
Pulped Natural | 2021 |
Variety | Altitude |
|---|---|
Yellow Bourbon | 1150 |
Cupping |
|---|
87 |
| Sereneta |
Mpanga
Bujumbura, Burundi
Bujumbura, Mpanga
Mpanga
Bujumbura, Burundi
Fruit, Berries, Raspberry, Chocolate, Dark Chocolate, Medium acidity, High sweetness, clean aftertaste, Very well balanced coffee
Procces | Crop Year |
|---|---|
Natural | 2021 |
Variety | Altitude |
|---|---|
Bourbon | 1800 |
Cupping |
|---|
86 |
| Bujumbura, Mpanga |
Alirio Penna Quipo
Tierras BlancasAlirio Penna Quipo
Notes
Brown sugar, strawberry, citrus in finish, fresh, mouth watery, very well balanced, sweet.
Procces | Crop Year |
|---|---|
Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 16 hours | 2020 |
Variety | Altitude |
|---|---|
Colombia | 1700 |
Cupping |
|---|
89 |
| Tierras Blancas |
Omar Javier Serna Restrepo
Antioquia, Colombia
La GloriaOmar Javier Serna Restrepo
Antioquia, Colombia
Notes
Sweet honey, grain, malted, chocolate, cacao husk tea finish,Peach aroma red apple, green apple, balanced, round, phosphoric ,Toffee, Panela, citrico, uvas, dulce, chocolate.
Procces | Crop Year |
|---|---|
Fermentation 24 hours | 2020 |
Variety | Altitude |
|---|---|
Castillo | 2000 |
Cupping |
|---|
89 |
| La Gloria |
Maria Helena Del Socorro Gutierrez Mejia
Antioquia, Colombia
El EdenMaria Helena Del Socorro Gutierrez Mejia
Antioquia, Colombia
Notes
Malty, orange, spicy, complex, pomegranate, pumpkin seed, sherbet, Red fruit, creamy finish.
Procces | Crop Year |
|---|---|
Fermentation 36 hours | 2020 |
Variety | Altitude |
|---|---|
Castillo | 1900 |
Cupping |
|---|
88 |
| El Eden |
Gabriel Angel Pardo Gomez
Antioquia, Colombia
El RegaloGabriel Angel Pardo Gomez
Antioquia, Colombia
Notes
Milk Chocolate, black cherry, Blackcurrent, star anise
Butterscotch, bright acidity, heavy body.
Procces | Crop Year |
|---|---|
Fermentation 36 hours | 2020 |
Variety | Altitude |
|---|---|
Caturra-Colombia | 2000 |
Cupping |
|---|
88 |
| El Regalo |
John Jairo Murillo
Antioquia, Colombia
La AzucenaJohn Jairo Murillo
Notes
Vibrant acidity. Port wine, Strawberry, plum, caramel, molasses and caramel sweetness, complex flavour in beginning and in aftertaste. Panela, orange peel.
Procces | Crop Year |
|---|---|
Fermentation 48 hours | 2020 |
Variety | Altitude |
|---|---|
Caturra-Colombia | 2200 |
Cupping |
|---|
90 |
| La Azucena |
Didier Alexander Murillo Diosa
Antioquia Competition Coffee
La FortunaDidier Alexander Murillo Diosa
Antioquia Competition Coffee
Notes
Vibrant acidity. Port wine, Strawberry, plum, caramel, molasses and caramel sweetness, complex flavour in beginning and in aftertaste. Panela, orange peel.
Procces | Crop Year |
|---|---|
Fermentation 36 hours | 2020 |
Variety | Altitude |
|---|---|
Caturra-Colombia | 2200 |
Cupping |
|---|
90 |
| La Fortuna |
Milton Cesar Varona Vidal
Cauca, Colombia
La Dorada Milton Cesar Varona Vidal
Cauca, Colombia
Mandarine, Lemon, honey, Citric acidity, balanced coffee, medium sweetness
Procces | Crop Year |
|---|---|
Fermentation 40 hours | 2021 |
Variety | Altitude |
|---|---|
Castillo | 1800 |
Cupping |
|---|
88 |
| La Dorada |
Rafael Pedrero Suns
Los PinosRafael Pedrero Suns
Notes
Black berries, red grapes, blackberries, chocolate, creamy body, good acidity.
Procces | Crop Year |
|---|---|
Fermentation in cherry for 15 hours & fermentation in mucilage for 25 hours | 2020 |
Variety | Altitude |
|---|---|
Castillo | 1800 |
Cupping |
|---|
90 |
| Los Pinos |
Aura Noelba Petevi Finscue
La GrutaAura Noelba Petevi Finscue
Notes
Chocolate vanilla, great balance, sweet, Citrus, roasted hazelnut,Berry, caramel, nut, almond, citrus.
Procces | Crop Year |
|---|---|
Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 30 hours | 2020 |
Variety | Altitude |
|---|---|
Castillo, Caturra-Colombia | 1800 |
Cupping |
|---|
88 |
| La Gruta |
Wilfredo Rivera
El CarrizalWilfredo Rivera
Notes
Stonefruit, Orange, Vanilla,Herbal, Apricot, Limezest, Rosehips, Elderflower, Licoriceroot as cools, High citric lactic acidity, Thin to medium tealike body, Fruity finish.
Procces | Crop Year |
|---|---|
Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 25 hours | 2020 |
Variety | Altitude |
|---|---|
Castillo | 1900 |
Cupping |
|---|
89 |
| El Carrizal |
Diego Samuel Bermudez
Cauca, Colombia
El ParaisoDiego Samuel Bermudez
Cauca, Colombia
Aromatic, effervescent, Pear & Sherbet, mango, gingerbread. Sweet Espresso, layered amazing filter coffee
Procces | Crop Year |
|---|---|
Hyperprocessed Thermal
Shock | 2021 |
Variety | Altitude |
|---|---|
Castillo | 1800 |
Cupping |
|---|
88 |
| El Paraiso |
Homner Guejia Torres
Cauca, Colombia
La Estrella Homner Guejia Torres
Cauca, Colombia
Honey, sweet. Citric acidity round body, chocolate aftertaste, high sweetness
Procces | Crop Year |
|---|---|
Fermentation 48 hours | 2021 |
Variety | Altitude |
|---|---|
Castillo | 1800 |
Cupping |
|---|
88 |
| La Estrella |
Hector Fabio Yotengo Nuscue
Cauca, Colombia
El EncenillalHector Fabio Yotengo Nuscue
Cauca, Colombia
Fruity, berries, winey, medium to high acidity, silky body, medium sweetness
Procces | Crop Year |
|---|---|
Fermentation 18 days | 2021 |
Variety | Altitude |
|---|---|
Castillo | 1800 |
Cupping |
|---|
88 |
| El Encenillal |
San Ernesto, Urrutia Family
San ErnestoSan Ernesto, Urrutia Family
Procces | Crop Year |
|---|---|
Honey | 2019 – 2020 |
Variety | Altitude |
|---|---|
Bourbon Pacas | 1250 |
Cupping |
|---|
84 |
| San Ernesto |
Gora Kone
Nensebo , Ethiopia
Gora KoneGora Kone
Nensebo , Ethiopia
Notes
Rounded mouthfeel, citrus and pineapple – these notes give the coffee a tangy-fruity and acidic character, sweetness.
Procces | Crop Year |
|---|---|
Washed | 2020 |
Variety | Altitude |
|---|---|
Heirloom | 1950-2050 |
Cupping |
|---|
88 |
| Gora Kone |
Gora Kone Natural
Nensebo , Ethiopia
Gora KoneGora Kone
Nensebo , Ethiopia
Notes
Simple citric acidity, High sweetness, Walnut, Yoghurt, Chocolate.
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1950-2050 |
Cupping |
|---|
88 |
| Gora Kone |
Testi Adorsi
Yirgacheffe, Ethiopia
Aricha
Testi Adorsi
Yirgacheffe- Aricha, Ethiopia
Notes
Long complex aftertaste, tat citric, slick mouthfeel, high sweetness, cacao, walnut, hornbeam, violet, strawberry finish.
Procces | Crop Year |
|---|---|
Natural | 2020 |
Variety | Altitude |
|---|---|
Heirloom | 1950-2150 |
Cupping |
|---|
88 |
| Aricha |
Tesfaye Bekela
Guji, Ethiopia
Suke Quto
Tesfaye Bekela
Guji, Ethiopia
Notes
Apricot, Honeysuckle, Green tea, Citric Acidity, High Body, High Sweetness
Procces | Crop Year |
|---|---|
Natural | 2020 |
Variety | Altitude |
|---|---|
Kurume, Welicho | 1800-2200 |
Cupping |
|---|
88 |
| Suke Quto |
Kayon Mountain Natural
Guji, Organic, Ethiopia
Kayon MountainKayon Mountain
Guji, Organic, Ethiopia
Notes
Good honey, herbal (rue) & creamy note, medium high acidity, high body, very sweet aftertaste, very clean cup, excellent for espresso.
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2200 |
Cupping |
|---|
89 |
| Kayon Mountain |
Kayon Mountain Washed
Guji, Organic, Ethiopia
Kayon MountainKayon Mountain
Guji, Organic, Ethiopia
Notes
Cups clean very good spicy, black currant, blueberry, clove, medium/high acidity, medium high body, clean aftertaste.
Procces | Crop Year |
|---|---|
Washed | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2200 |
Cupping |
|---|
89 |
| Kayon Mountain |
Decha
Kaffa- Ethiopia
DechaDecha
Kaffa- Ethiopia
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2200 |
Cupping |
|---|
85 |
| Decha |
Shantawene
Sidamo- Ethiopia
ShantaweneShantawene
Sidamo- Ethiopia
Notes
Complex clean finish, Citric malic phosphoric acidity, Juicy mouthfeel, High sweetness, Hazelnut, Apricot, Herbal, Winey.
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2200 |
Cupping |
|---|
86 |
| Shantawene |
Negele Gurbitu
Yirgacheffe, Ethiopia
Gedio
Negele Gurbitu
Yirgacheffe, Ethiopia
Melon, Tropical fruits, Funky High Body, High Sweetness
Procces | Crop Year |
|---|---|
Natural Anaerobic 5 days – 15 days Drying Beds | -2021 |
Variety | Altitude |
|---|---|
Kumei Diga Wilsho | 2000 |
Cupping |
|---|
90 |
| Gedio |
Haile Gebre
Shakisso
Haile Gebre
Guji, Ethiopia
Nutty, Black tea, Lemongrass, Toffee, stonefruit finish, Clean aftertaste, Crisp malic acidity, Juicy round mouthfeel
Procces | Crop Year |
|---|---|
Washed | 2021 |
Variety | Altitude |
|---|---|
Heirloom | 1800 |
Cupping |
|---|
86 |
| Shakisso |
Bonko washing station
Bonko
Bonko washing station
Sidamo, Ethiopia
Tea-like milky mouthfeel, Juicy mandarin, Slightly peachy, Bergamot, Black tea, Clean aftertaste, Sweet citric acidity, High sweetness
Procces | Crop Year |
|---|---|
Washed | 2021 |
Variety | Altitude |
|---|---|
Heirloom | 1800 |
Cupping |
|---|
87 |
| Bonko |
Tsegay Hagos Tesfaye
Guji, Ethiopia
Sasaba
Tsegay Hagos Tesfaye
Guji, Ethiopia
Peach, Pineapple, Strawberry, High Sweetness, very aromatic
Procces | Crop Year |
|---|---|
Natural | 2020-2021 |
Variety | Altitude |
|---|---|
Udaini | 2150 |
Cupping |
|---|
85 |
| Sasaba |
Tesfaye Bekele
Guji, Ethiopia
Suke Quto
Tesfaye Bekele
Guji, Ethiopia
Apricot, Honeysuckle, Green tea, Citric Acidity, High Body, High Sweetness
Procces | Crop Year |
|---|---|
Natural | 2020-2021 |
Variety | Altitude |
|---|---|
Kurume, Welicho | 1900-2200 |
Cupping |
|---|
88 |
| Suke Quto |
Decha Organic
Kaffa, Ethiopia
Decha
Decha Organic
Kaffa, Ethiopia
Apricot/peach aftertaste, Citricity medium, Juicy mouthfeel, High sweetness, Panella
Procces | Crop Year |
|---|---|
Natural | 2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2200 |
Cupping |
|---|
85 |
| Decha |
Wolenso
Kaffa – Ethiopia
WolensoWolenso
Kaffa, Ethiopia
Notes
Clean complex aftertaste, Vibrant acetic citric acidity, Tea-like silky mouthfeel, High sweetness, Cranberry, Nectarine, Herbal, Rooibos, Coffee leaf tea.
Procces | Crop Year |
|---|---|
Natural | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2200 |
Cupping |
|---|
86 |
| Wolenso |
Ye Genet
Guji – Ethiopia
Ye GenetYe Genet
Guji – Ethiopia
Notes
Juicy tea-like mouthfeel, Cacao, Funky Rue, Peach, Earl grey, Grapefruit, Floral, Mango,Cherry, Orange.
Procces | Crop Year |
|---|---|
Natural | 2019 |
Variety | Altitude |
|---|---|
Heirloom | 1950-2250 |
Cupping |
|---|
87-88 |
| Ye Genet |
Ambela
Guji -Ethiopia
AmbelaAmbela
Guji – Ethiopia
Notes
Lemon,Redcurrant, Vanilla, Grapefruit, Raspberry, Lime, Herbal, High citric sweet acidity, Thin juicy body, High sweetness.
Procces | Crop Year |
|---|---|
Washed | 2019-2020 |
Variety | Altitude |
|---|---|
Heirloom | 1900-2000 |
Cupping |
|---|
85-86 |
| Ambela |
Chimaltenango
Montellano, Guatemala
ChimaltenangoChimaltenango
Procces | Crop Year |
|---|---|
Honey | 2019 – 2020 |
Variety | Altitude |
|---|---|
Typica, Bourbon, Catuai, Caturra | 1200 |
Cupping |
|---|
84 |
| Chimaltenango |
Finca El Paraiso
Huehuetenango, Guatemala
El Paraiso
Finca El Paraiso
Huehuetenango, Guatemala
Notes
The cup shows complex sweetness, offering layers of raw honey, turbinado to muscovado sugars, and cane juice. Acidity is well integrated, mild to moderate like a ripe pear, with a mouth cleansing affect.
Procces | Crop Year |
|---|---|
Washed | 2020 |
Variety | Altitude |
|---|---|
SHB, Bourbon, Caturra, Catuai | 1600-1700 |
Cupping |
|---|
87,5 |
| El Paraiso |
Marcala
MarcalaMarcala
Notes
Vibrant citric acidity, creamy mouthfeel, high sweetness, yellow fruit, caramel, roasted peanut, milk chocolate.
Procces | Crop Year |
|---|---|
Washed | 2020 |
Variety | Altitude |
|---|---|
Catuai, Caturra, Lempira | 1200-1600 |
Cupping |
|---|
85 |
| Marcala |
Eraldo Garcia Martinez
Eraldo Garcia MartinezEraldo Garcia Martinez
Notes
Lingering complex aftertaste, citric malic lactic acidity, velvety creamy mouthfeel, high sweetness, raspberry, dried dates, herbal, strawberry, mango, raw cacao.
Procces | Crop Year |
|---|---|
Natural | 2020 |
Variety | Altitude |
|---|---|
Bourbon | 1200-1600 |
Cupping |
|---|
88 |
| Eraldo Garcia Martinez |
Ndaironi
NdaironiNdaironi
Notes
Complex aftertaste, Bright citric malic phosphoric acidity, Silky mouthfeel, Blueberry, Apricot, Lime, Orange, Cardamom.
Procces | Crop Year |
|---|---|
Washed | 2020 |
Variety | Altitude |
|---|---|
SL28 | 1800 |
Cupping |
|---|
86 |
| Ndaironi |
Ndaironi
NdaironiNdaironi
Notes
Phosphoric acidity ; Creamy nutty mouthfeel ; Medium sweetness ; Cedar, caramel, brown sugar, peanuts, mandarin orange, raisins, lime.
Procces | Crop Year |
|---|---|
Washed | 2020 |
Variety | Altitude |
|---|---|
SL28 | 1800 |
Cupping |
|---|
86 |
| Ndaironi |
Los Placeres
Finca MierischLos Placeres
Strawberry Shortcake, Cherry, Orange, Oolong Tea
Procces | Crop Year |
|---|---|
Natural Anaerobic Low Temperature | 2021 |
Variety | Altitude |
|---|---|
Caturra | 850-111 |
Drying time |
|---|
30 days |
| Finca Mierisch |
El Limoncillo
Finca MierischEl Limoncillo
Strawberry Shortcake, Cherry, Orange, Oolong Tea
Procces | Crop Year |
|---|---|
Natural Anaerobic Low Temperature | 2021 |
Variety | Altitude |
|---|---|
Ethiosar | 850-1110 |
Drying time |
|---|
30 days |
| Finca Mierisch |
El Limoncillo
Finca MierischEl Limoncillo
Stone fruits, sugar cane and apple flavors
Procces | Crop Year |
|---|---|
Pulped Natural | 2021 |
Variety | Altitude |
|---|---|
Ethiosar | 850-1110 |
Drying time |
|---|
18 days |
| Finca Mierisch |
El Limoncillo
Finca MierischEl Limoncillo
Dried Fruits, Almonds, Milk Chocolate
Procces | Crop Year |
|---|---|
Natural Anaerobic Low Temperature | 2021 |
Variety | Altitude |
|---|---|
Bourbon | 850 – 1110 |
Drying time |
|---|
16 days |
| Finca Mierisch |
Jaramillo Estate
Jaramillo EstateJaramillo Estate
Boquete, Panama
Notes
Lemon zest, honey, delicate and soft.
Procces | Crop Year |
|---|---|
Natural | 2020 |
Variety | Altitude |
|---|---|
Tipica | 1400 – 1700 |
Cupping |
|---|
86-87 |
| Jaramillo Estate |
Finca Lerida Tipica Honey
Boquete, Panama
Finca LeridaFinca Lerida
Boquete, Panama
Notes
Plum, orange, candy, juicy. Melon, honey is fruitier than the natural process.
Procces | Crop Year |
|---|---|
Honey | 2020-2021 |
Variety | Altitude |
|---|---|
Tipica | 1600 – 1800 |
Cupping |
|---|
89 |
| Finca Lerida |
Finca Lerida Catuai Honey
Boquete, Panama
Finca LeridaFinca Lerida
Boquete, Panama
Notes
Black cherry, red grapes, fruity, high sweetnees.
Procces | Crop Year |
|---|---|
Honey | 2020-2021 |
Variety | Altitude |
|---|---|
Catuai | 1600 – 1800 |
Cupping |
|---|
89 |
| Finca Lerida |