Discover the

    Santos Fine Cup

    Santos, Brazil

    Santos
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    Santos Fine Cup

    Santos, Brazil

    Notes

    Chocolate, nutty, soft

    Procces
    Crop Year
    Natural
    2019
    Variety
    Altitude
    17-18
    800
    Cupping
    82
    Santos
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    Daterra Catigua
    Cerrado, Brazil

    Cerrado

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    Daterra Catigua

    Cerrado, Brazil

    Notes
    Floral, red berries, Beaujolais red wine, apple; malic acidity, high weetness, full body
    Procces
    Crop Year
    Anaerobically Fermented
    2021
    Variety
    Altitude
    Catigua
    1150
    Cupping
    91
    Cerrado
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    Daterra Sereneta
    Cerrado, Brazil
    Serenata
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    Daterra Sereneta

    Cerrado, Brazil

    Notes
    Sweet base and a citric touch for a refreshing cold brew, but it also shines as a very balanced and round espresso. Expect flavors of ripe yellow fruits and orange, a creamy mouthfeel and lots of caramel in the finish.
    Procces
    Crop Year
    Pulped Natural
    2021
    Variety
    Altitude
    Yellow Bourbon
    1150
    Cupping
    87
    Sereneta
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    Daterra Helios
    Cerrado, Brazil

    Helios

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    Daterra Helios

    Cerrado, Brazil

    Notes
    Grapes, strawberry, tropical fruits, honey sweetness, malic acidity, full velvety body.
    Procces
    Crop Year
    Natural
    2022
    Variety
    Altitude
    Various
    1150
    Cupping
    88
    Helios
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    Daterra Grutta
    Cerrado, Brazil

    Grutta

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    Daterra Grutta

    Cerrado, Brazil

    Notes
    Dark Choclate, dense body, and hints of dried fruits.
    Procces
    Crop Year
    Natural
    2022
    Variety
    Altitude
    Various
    1150
    Cupping
    84
    Grutta
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    Mpanga

    Bujumbura, Burundi

    Bujumbura, Mpanga
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    Mpanga

    Bujumbura, Burundi

    Notes
    Fruit, Berries, Raspberry, Chocolate, Dark Chocolate, Medium acidity,  High sweetness, clean aftertaste, Very well balanced coffee
    Procces
    Crop Year
    Natural
    2021
    Variety
    Altitude
    Bourbon
    1800
    Cupping
    86
    Bujumbura, Mpanga
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    Alirio Penna Quipo
    Cauca, Colombia
    Tierras Blancas
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    Alirio Penna Quipo
    Cauca, Colombia

    Notes

    Brown sugar, strawberry, citrus in finish, fresh, mouth watery, very well balanced, sweet.

    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 16 hours
    2020
    Variety
    Altitude
    Colombia
    1700
    Cupping
    89
    Tierras Blancas
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    Omar Javier Serna Restrepo

    Antioquia, Colombia

    La Gloria
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    Omar Javier Serna Restrepo

    Antioquia, Colombia

    Notes

    Sweet honey, grain, malted, chocolate, cacao husk tea finish,Peach aroma red apple, green apple, balanced, round, phosphoric ,Toffee, Panela, citrico, uvas, dulce, chocolate.

    Procces
    Crop Year
    Fermentation 24 hours
    2020
    Variety
    Altitude
    Castillo
    2000
    Cupping
    89
    La Gloria
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    Maria Helena Del Socorro Gutierrez Mejia

    Antioquia, Colombia

    El Eden
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    Maria Helena Del Socorro Gutierrez Mejia

    Antioquia, Colombia

    Notes

    Malty, orange, spicy, complex, pomegranate, pumpkin seed, sherbet, Red fruit, creamy finish.

    Procces
    Crop Year
    Fermentation 36 hours
    2020
    Variety
    Altitude
    Castillo
    1900
    Cupping
    88
    El Eden
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    Gabriel Angel Pardo Gomez

    Antioquia, Colombia

    El Regalo
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    Gabriel Angel Pardo Gomez

    Antioquia, Colombia

    Notes

    Milk Chocolate, black cherry, Blackcurrent, star anise
    Butterscotch, bright acidity, heavy body.

    Procces
    Crop Year
    Fermentation 36 hours
    2020
    Variety
    Altitude
    Caturra-Colombia
    2000
    Cupping
    88
    El Regalo
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    John Jairo Murillo

    Antioquia, Colombia

    La Azucena
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    John Jairo Murillo
    Antioquia, Colombia

    Notes

    Vibrant acidity. Port wine, Strawberry, plum, caramel, molasses and caramel sweetness, complex flavour in beginning and in aftertaste. Panela, orange peel.

    Procces
    Crop Year
    Fermentation 48 hours
    2020
    Variety
    Altitude
    Caturra-Colombia
    2200
    Cupping
    90
    La Azucena
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    Didier Alexander Murillo Diosa

    Antioquia Competition Coffee

    La Fortuna
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    Didier Alexander Murillo Diosa

    Antioquia Competition Coffee

    Notes

    Vibrant acidity. Port wine, Strawberry, plum, caramel, molasses and caramel sweetness, complex flavour in beginning and in aftertaste. Panela, orange peel.

    Procces
    Crop Year
    Fermentation 36 hours
    2020
    Variety
    Altitude
    Caturra-Colombia
    2200
    Cupping
    90
    La Fortuna
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    Milton Cesar Varona Vidal
    Cauca, Colombia
    La Dorada
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    Milton Cesar Varona Vidal

    Cauca, Colombia

    Notes
    Mandarine, Lemon, honey, Citric acidity, balanced coffee, medium sweetness
    Procces
    Crop Year
    Fermentation 40 hours
    2021
    Variety
    Altitude
    Castillo
    1800
    Cupping
    88
    La Dorada
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    Rafael Pedrero Suns
    Cauca, Colombia
    Los Pinos
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    Rafael Pedrero Suns
    Cauca, Colombia

    Notes

    Black berries, red grapes, blackberries, chocolate, creamy body, good acidity.

    Procces
    Crop Year
    Fermentation in cherry for 15 hours & fermentation in mucilage for 25 hours
    2020
    Variety
    Altitude
    Castillo
    1800
    Cupping
    90
    Los Pinos
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    Aura Noelba Petevi Finscue
    Cauca, Colombia
    La Gruta
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    Aura Noelba Petevi Finscue
    Cauca, Colombia

    Notes

    Chocolate vanilla, great balance, sweet, Citrus, roasted hazelnut,Berry, caramel, nut, almond, citrus.

    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 30 hours
    2020
    Variety
    Altitude
    Castillo, Caturra-Colombia
    1800
    Cupping
    88
    La Gruta
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    Wilfredo Rivera
    Cauca, Colombia
    El Carrizal
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    Wilfredo Rivera
    Cauca, Colombia

    Notes

    Stonefruit, Orange, Vanilla,Herbal, Apricot, Limezest, Rosehips, Elderflower, Licoriceroot as cools, High citric lactic acidity, Thin to medium tealike body, Fruity finish.

    Procces
    Crop Year
    Fermentation in cherry for 10 hours, depulping fermentation in mucilage for 25 hours
    2020
    Variety
    Altitude
    Castillo
    1900
    Cupping
    89
    El Carrizal
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    Diego Samuel Bermudez

    Cauca, Colombia

    El Paraiso
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    Diego Samuel Bermudez

    Cauca, Colombia

    Notes

    Aromatic, effervescent, Pear & Sherbet, mango, gingerbread. Sweet Espresso, layered amazing filter coffee

    Procces
    Crop Year
    Hyperprocessed Thermal Shock
    2021
    Variety
    Altitude
    Castillo
    1800
    Cupping
    88
    El Paraiso
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    Homner Guejia Torres
    Cauca, Colombia
    La Estrella
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    Homner Guejia Torres

    Cauca, Colombia

    Notes

    Honey, sweet. Citric acidity round body, chocolate aftertaste, high sweetness

    Procces
    Crop Year
    Fermentation 48 hours
    2021
    Variety
    Altitude
    Castillo
    1800
    Cupping
    88
    La Estrella
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    Hector Fabio Yotengo Nuscue

    Cauca, Colombia

    El Encenillal
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    Hector Fabio Yotengo Nuscue

    Cauca, Colombia

    Notes
    Fruity, berries, winey, medium to high acidity, silky body, medium sweetness
    Procces
    Crop Year
    Fermentation 18 days
    2021
    Variety
    Altitude
    Castillo
    1800
    Cupping
    88
    El Encenillal
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    San Ernesto, Urrutia Family
    Maguey, Honduras
    San Ernesto
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    San Ernesto, Urrutia Family
    Comasagua
    Notes
    Chocolate, Juicy, Lime, Vanilla

    Procces
    Crop Year
    Honey
    2019 – 2020
    Variety
    Altitude
    Bourbon Pacas
    1250
    Cupping
    84
    San Ernesto
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    Testi Adorsi

    Yirgacheffe, Ethiopia

    Aricha

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    Testi Adorsi

    Yirgacheffe- Aricha, Ethiopia

    Notes

    Long complex aftertaste, tat citric, slick mouthfeel, high sweetness, cacao, walnut, hornbeam, violet, strawberry finish.

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    Heirloom
    1950-2150
    Cupping
    88
    Aricha
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    Tesfaye Bekela

    Guji, Ethiopia

    Suke Quto

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    Tesfaye Bekela

    Guji, Ethiopia

    Notes

    Apricot, Honeysuckle, Green tea, Citric Acidity, High Body, High Sweetness

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    Kurume, Welicho
    1800-2200
    Cupping
    88
    Suke Quto
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    Kayon Mountain Natural

    Guji, Organic, Ethiopia

    Kayon Mountain
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    Kayon Mountain

    Guji, Organic, Ethiopia

    Notes

    Good honey, herbal (rue) & creamy note, medium high acidity, high body, very sweet aftertaste, very clean cup, excellent for espresso.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    89
    Kayon Mountain
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    Kayon Mountain Washed

    Guji, Organic, Ethiopia

    Kayon Mountain
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    Kayon Mountain

    Guji, Organic, Ethiopia

    Notes

    Cups clean very good spicy, black currant, blueberry, clove, medium/high acidity, medium high body, clean aftertaste.

    Procces
    Crop Year
    Washed
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    89
    Kayon Mountain
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    Negele Gurbitu

    Yirgacheffe, Ethiopia

    Gedio

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    Negele Gurbitu

    Yirgacheffe, Ethiopia

    Notes

    Melon, Tropical fruits, Funky High Body, High Sweetness

    Procces
    Crop Year
    Natural Anaerobic 5 days – 15 days Drying Beds
    -2021
    Variety
    Altitude
    Kumei Diga Wilsho
    2000
    Cupping
    90
    Gedio
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    Haile Gebre

    Guji, Ethiopia

    Shakisso

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    Haile Gebre

    Guji, Ethiopia

    Notes

    Nutty, Black tea, Lemongrass, Toffee, stonefruit finish, Clean aftertaste, Crisp malic acidity, Juicy round mouthfeel

    Procces
    Crop Year
    Washed
    2021
    Variety
    Altitude
    Heirloom
    1800
    Cupping
    86
    Shakisso
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    Bonko washing station

    Sidamo, Ethiopia

    Bonko

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    Bonko washing station

    Sidamo, Ethiopia

    Notes

    Tea-like milky mouthfeel, Juicy mandarin, Slightly peachy, Bergamot, Black tea, Clean aftertaste, Sweet citric acidity, High sweetness

    Procces
    Crop Year
    Washed
    2021
    Variety
    Altitude
    Heirloom
    1800
    Cupping
    87
    Bonko
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    Tsegay Hagos Tesfaye

    Guji, Ethiopia

    Sasaba

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    Tsegay Hagos Tesfaye

    Guji, Ethiopia

    Notes

    Peach, Pineapple, Strawberry, High Sweetness, very aromatic

    Procces
    Crop Year
    Natural
    2020-2021
    Variety
    Altitude
    Udaini
    2150
    Cupping
    85
    Sasaba
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    Tesfaye Bekele

    Guji, Ethiopia

    Suke Quto

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    Tesfaye Bekele

    Guji, Ethiopia

    Notes

    Apricot, Honeysuckle, Green tea, Citric Acidity, High Body, High Sweetness

    Procces
    Crop Year
    Natural
    2020-2021
    Variety
    Altitude
    Kurume, Welicho
    1900-2200
    Cupping
    88
    Suke Quto
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    Wolenso

    Kaffa – Ethiopia

    Wolenso
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    Wolenso

    Kaffa, Ethiopia

    Notes

    Clean complex aftertaste, Vibrant acetic citric acidity, Tea-like silky mouthfeel, High sweetness, Cranberry, Nectarine, Herbal, Rooibos, Coffee leaf tea.

    Procces
    Crop Year
    Natural
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2200
    Cupping
    86
    Wolenso
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    Ye Genet

    Guji – Ethiopia

    Ye Genet
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    Ye Genet

    Guji – Ethiopia

    Notes

    Juicy tea-like mouthfeel, Cacao, Funky Rue, Peach, Earl grey, Grapefruit, Floral, Mango,Cherry, Orange.

    Procces
    Crop Year
    Natural
    2019
    Variety
    Altitude
    Heirloom
    1950-2250
    Cupping
    87-88
    Ye Genet
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    Ambela

    Guji -Ethiopia

    Ambela
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    Ambela

    Guji – Ethiopia

    Notes

    Lemon,Redcurrant, Vanilla, Grapefruit, Raspberry, Lime, Herbal, High citric sweet acidity, Thin juicy body, High sweetness.

    Procces
    Crop Year
    Washed
    2019-2020
    Variety
    Altitude
    Heirloom
    1900-2000
    Cupping
    85-86
    Ambela
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    Finca El Paraiso

    Huehuetenango, Guatemala

    El Paraiso

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    Finca El Paraiso

    Huehuetenango, Guatemala

    Notes

    The cup shows complex sweetness, offering layers of raw honey, turbinado to muscovado sugars, and cane juice. Acidity is well integrated, mild to moderate like a ripe pear, with a mouth cleansing affect.

    Procces
    Crop Year
    Washed
    2020
    Variety
    Altitude
    SHB, Bourbon, Caturra, Catuai
    1600-1700
    Cupping
    87,5
    El Paraiso
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    Eraldo Garcia Martinez
    Maguey, Honduras
    Eraldo Garcia Martinez
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    Eraldo Garcia Martinez
    Maguey, Honduras

    Notes

    Lingering complex aftertaste, citric malic lactic acidity, velvety creamy mouthfeel, high sweetness, raspberry, dried dates, herbal, strawberry, mango, raw cacao.

    Procces
    Crop Year
    Natural
    2020
    Variety
    Altitude
    Bourbon
    1200-1600
    Cupping
    88
    Eraldo Garcia Martinez
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    Ndaironi
    Nyeri AB, Kenya
    Ndaironi
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    Ndaironi
    Nyeri AB, Kenya

    Notes

    Complex aftertaste, Bright citric malic phosphoric acidity, Silky mouthfeel, Blueberry, Apricot, Lime, Orange, Cardamom.

    Procces
    Crop Year
    Washed
    2020
    Variety
    Altitude
    SL28
    1800
    Cupping
    86
    Ndaironi