Supernaturals are developed using a combination of techniques related to fermentation and drying.
Most lots utilise two or more of these techniques
Increasing temperature to speed up fermentation rates
Decreasing temperature to lengthen fermentation times
Thick-stack drying at various depths on raised beds
Shade drying to slow down drying times at different levels of moisture in the cherries
Covering or wrapping the cherries to retain heat and moisture for short bursts of time
This happens when we can work with the natural state of the cherries in each origin, and then choose processing methods and techniques that will most enhance its characteristics.
To find our enhanced flavour, sweetness and body, we develop natural coffees that go beyond expectations… Super-naturals.