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Region
Cusco, Calca, Yavero, Peru
Producer
Multiple contributing farm
๐๐๐ซ๐ฎ๐ฏ๐ข๐๐ง ๐๐ฉ๐๐๐ข๐๐ฅ๐ญ๐ฒ ๐๐จ๐๐๐๐ ๐๐ซ๐จ๐๐ฎ๐๐๐ซ & ๐๐๐ญ๐ฎ๐ซ๐ ๐ฅ๐จ๐ฏ๐๐ซ๐ฌ
About Peru Regionals
A country with a long history of coffee production but a short history of modern specialty exposure, Peruโs landscape caters well to the hundreds of small-holder farmers that produce organic, fair trade, specialty Arabica coffee.
Growing coffee in Peru has traditionally been about quantity, but with the help of some new infrastructure and organisations putting effort towards education and processing techniques, producers have found value in switching from commercial to specialty grade harvests.
Project Origin is beginning to explore the coffees of Peru and anticipates that the relationships discovered across this country will prove special and flavourful.
{"piLocation": "Peru, Cusco, Calca, Yavero",
"piStock": "In Stock",
"CROP YEAR": "2025",
"piProcess": "Washed",
"piVariety": "Typica",
"piFarm": "Regional",
"piBagSize": "30 Kg GP",
"piShortName": "Peru Regional Yavero",
"ALTITUDE": "1800 masl",
"NOTES": "Peach, papaya, milk choco, lemongrass, spices
Acidity: medium to high
Body: medium, smooth
Sweetness: medium
",
"CUP SCORE": "Green Label 85-88"}
Price without VAT
14,90
EUR
Compare
{"piLocation": "Peru, Cusco, Calca, Yavero",
"piStock": "In Stock",
"CROP YEAR": "2025",
"piProcess": "Washed",
"piVariety": "Typica",
"piFarm": "Regional",
"piBagSize": "30 Kg GP",
"piShortName": "Peru Regional Puno",
"ALTITUDE": "1800 masl",
"NOTES": "Green apple, citrus, sweet pea, cacao, condiments
Acidity: medium to high
Body: medium, oily, creamy
Sweetness: medium
",
"CUP SCORE": "Black label 82-85"}
Price without VAT
16,90
EUR
Compare
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