Puno, perched high in the Andes of Peru near the border of Bolivia, offers unique high-altitude conditions that help produce dense, flavorful coffee beans with bright acidity and complex aromas.
Bordering the legendary Lake Titicaca, the world’s highest navigable lake, Puno benefits from cool nights and strong sun exposure—ideal for slow coffee cherry maturation.
The region’s rich cultural heritage, rooted in centuries-old Andean traditions, inspires sustainable, community-driven farming practices that elevate both quality and authenticity.
Volcanic soils and crisp mountain air create a natural environment where specialty coffee thrives with distinctive floral and citrus notes.
In Puno, coffee grows closer to the sky—where altitude, culture, and breathtaking landscapes come together in every cup.
This Regional Puno lot takes coffee grown from across these soils and represents the space and community as a whole.