Ama (海女, “sea women”)—Japanese divers famous for collecting pearls. The vast majority of ama are women. Japanese tradition holds that the practice of ama may be 2,000 years old.
Brazilian coffee is about to be redefined. Unearthing the full depth of Geisha coffee in Brazil is possible. By using considered and deliberate processing techniques, we can discover the pearls that exist from marrying the Geisha varieties with the terroir of Brazil. These pearls have always been here, ready for expression. It’s our task now to let them shimmer.
The Ama Geisha Project is inspired by leading Brazil producer, Luiz Paulo, and coffee professional, Sasa Sestic, whose 14-year partnership is now focused on the expansion of specialty, affordable, accessible Geishas with iridescent qualities.
Project Philosophy
The Ama Geisha Project blends tradition, terroir, and precision. Each lot is carefully monitored to highlight floral and fruit-forward characteristics while maintaining clarity and sweetness.
Processing Techniques
Innovative approaches such as carbonic maceration and controlled fermentation allow the unique expression of the Brazilian highlands to shine. These methods bring out layers of complexity that elevate Geisha coffees to a new standard.
Commitment to Quality
Luiz Paulo and Sasa Sestic are committed to sustainable practices and meticulous care at every stage—from cultivation to processing—to ensure the final cup reflects both the landscape and the vision behind the Ama Geisha Project.