Located at elevations ranging from 1,400 to 1,900 meters above sea level, the Artisan Tarrazú Farm benefits from ideal growing conditions that enhance the complexity and clarity of each bean. Our coffee is handpicked at peak ripeness and processed with care—using washed, honey, or natural methods—to bring out the unique flavor notes that Tarrazú is known for.
Expect a clean, bright cup with vibrant acidity and a smooth body. Common tasting notes include citrus, red berries, stone fruit, caramel, and a lingering cocoa finish—making it a favorite among specialty coffee roasters and connoisseurs alike.
At the heart of our farm is a commitment to sustainable farming practices, community involvement, and producing coffee with integrity—from seed to cup.