Fincas Mierisch is a family-run group of specialty coffee farms in Nicaragua, renowned for producing award-winning microlots with remarkable quality, consistency, and traceability.
Located in the high-altitude regions of Matagalpa and Jinotega, their farms—such as Limoncillo, San José, Laguna Verde, and El Suspiro—thrive in diverse microclimates that create unique cup profiles. With over a century of coffee-growing heritage, the Mierisch family applies generations of expertise alongside innovative processing techniques like natural, honey, and anaerobic fermentation.
They meticulously manage every step from seed to export, emphasizing lot separation, experimental varietals (such as Javanica and Yellow Pacamara), and sustainability through Rainforest Alliance and UTZ certifications. Fincas Mierisch is also a leader in social responsibility, employing 70% women, providing childcare, and supporting local education. Their coffees are celebrated for bright acidity, stone fruit sweetness, floral notes, and exceptional clarity—delivering a truly elevated Nicaraguan coffee experience.