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Region
Tablahuasi, Ocobamba, Cusco, Peru
Producer
Juan Sinchi Zamalloa
𝐏𝐞𝐫𝐮𝐯𝐢𝐚𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐲 𝐂𝐨𝐟𝐟𝐞𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐞𝐫 & 𝐍𝐚𝐭𝐮𝐫𝐞 𝐥𝐨𝐯𝐞𝐫𝐬
About Carmenpata
The Tablahuasi area is one full of lush vegetation. All that grows here thrives in the extra high altitude of the mountains that come to life with the abundance of fresh water.
This combination provides a nurturing source of life for a great diversity in flora to flourish, with coffee trees being of no exception. It has proven to be ideal, and farmer Juan Sinchi Zamalloa took advantage of this natural ecosystem, planting and cultivating Arabica coffee trees.
In managing this land of 4 hectares and allowing nature to do the rest, he has seen excellent results, with coffee profiles that are clean, elegant and refined.
Despite the access to the farm being difficult and remote, Juan and his family continue to improve their processes such that improved results leads to a joy in their work.
{"piLocation": "Peru, Tablahuasi, Ocobamba, Cusco",
"piStock": "In Stock",
"CROP YEAR": "2025",
"piProcess": "Washed",
"piVariety": "Bourbon",
"piFarm": "Carmenpata",
"piBagSize": "30 Kg GP",
"piShortName": "Peru Juan Sinchi ZC",
"ALTITUDE": "2000 masl",
"NOTES": "Grapefruit, tangerine, floral, red apple, rosemary, nutmeg, dried cherry
Acidity: medium
Body: medium, smooth
Sweetness: medium
",
"CUP SCORE": "Green Label 85-88"}
Price without VAT
19,90
EUR
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