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Product details
About Yavero
The Lacco Yavero Basin boasts abundant biodiversity and is known for the growing conditions that prove so beneficial to coffee trees.
It borders the Manu National Park and Megantoni National Sanctuary, together creating a wonderfully rich and diverse ecosystem that thrives of its natural accord.
The Yavero area is also home to native communities such as the Machiguenga.
This Regional Yavero lot takes coffee grown from across these soils and represents the space and community as a whole.
Livrare rapidain 24 de ore de luni pana vineri
Transport Gratuitla comenzi mai mari de 1000 lei
Processing Details
Cherries are harvested by small farmers across the Yavero area and brought together for processing.
Cherries are fermented in an anaerobic environment for 36 hours in small plastic tanks.
After fermentation is complete, coffee is pulped and washed to remove the remaining mucilage before being spread on raised beds under shade for drying.
Coffee is dried for approximately 16 days, depending on weather conditions.
Moisture content reaches 11%.
Beans are stored in parchment until milling for export.
| Location |
Peru, Cusco, Calca, Yavero
|
| Stock |
In Stock
|
| CROP YEAR |
2025
|
| Process |
Washed
|
| Variety |
Typica
|
| Farm |
Regional
|
| Bag Size |
30 Kg GP
|
| ALTITUDE |
1800 masl
|
| NOTES |
Peach, papaya, milk choco, lemongrass, spices
Acidity: medium to high
Body: medium, smooth
Sweetness: medium
|
| CUP SCORE |
Green Label 85-88
|
| OVERLAY |
{"piLocation": "Peru, Cusco, Calca, Yavero",
"piStock": "In Stock",
"CROP YEAR": "2025",
"piProcess": "Washed",
"piVariety": "Typica",
"piFarm": "Regional",
"piBagSize": "30 Kg GP",
"piShortName": "Peru Regional Yavero",
"ALTITUDE": "1800 masl",
"NOTES": " Peach, papaya, milk choco, lemongrass, spices Acidity: medium to high Body: medium, smooth Sweetness: medium ",
"CUP SCORE": "Green Label 85-88"}
|
| ORIGIN |
Peru
|
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