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Product details
About Clássico
In the specialty coffee world, nothing is more Clàssico than the consistent, reliable flavour of naturally processed Brazilian coffee. And the place most likely to create such an experience is Minas Gerais, where this Regional offering from Project Origin is sourced. Minas Gerais harvests around June to August each year and is the largest coffee growing region in Brazil, contributing half of the country’s supply and around 15% of all coffee production across the world. It has ideal high-volume specialty growing conditions, and it would have to be to contribute so much volume! With an average annual rainfall of around 1350mm, temperatures ranging from 22 to 30º Celsius and altitudes from 850 - 1350 masl, this is certainly an area with which to be familiar.
The variety used in our Regional Clàssico is yellow bourbon, as we utilise what is grown across the region and what matches our desired cup profile. The yellow bourbon is a natural mutation between red bourbon and typica, and it
Livrare rapidain 24 de ore de luni pana vineri
Transport Gratuitla comenzi mai mari de 1000 lei
Processing Details
• Cherries are picked when ripe and red.
• Producers deliver cherries to the mill.
• Cherries are sorted before being placed on drying beds.
• Whole cherries are rotated regularly whilst drying for 20–30 days until moisture content reaches 10–12%.
• Beans are combined by the Project Origin team to create the Clássico profile and stored in dried cherry pods until ready for milling and export.
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