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Costa Rica Las Lajas Perla Negra
Product details
Las Lajasis a farm of near-legendary status, producing coffee since 1840.
Nestled in the foothills of the Poás volcano in the Sabanilla area of the Alajuela region of Costa Rica, the farm has been passed down from generation to generation and is now run by Oscar and Francisca Chacón.
Reputation & Recognition
• Francisca notably participated in the Cup of Excellence competition in 2008, earning recognition for their unique natural processes.
• Their distinctive natural and honey-processed coffees have established Las Lajas as one of Costa Rica’s most respected specialty producers, celebrated for their wild, juicy naturals and rich honey coffees.
• The farm’s cascara (dried cherry husk) also receives significant attention, as they use only the ripest cherries to craft a high-quality cascara products.
Livrare rapidain 24 de ore de luni pana vineri
Transport Gratuitla comenzi mai mari de 1000 lei
Perla Negra is one of the signature microlot coffees from Finca Las Lajas.
Process (Natural / Extended Drying)
• The cherries for Perla Negra are harvested only when extremely ripe, selecting top quality, high sugar cherries.
• It uses a natural process: cherries are dried whole on raised beds.
• The drying is very slow and long: Las Lajas dries for 22–27 days in total — part in sun, part under a “black shroud” (netting) to create warmth and promote sugar development.
| Location |
Costa Rica, Tarrazú
|
| Stock |
In Stock
|
| CROP YEAR |
2025
|
| Process |
Natural
|
| Variety |
Catuai
|
| Farm |
Las Lajas - Perla Negra
|
| Bag Size |
69 Kg GP
|
| ALTITUDE |
1500 - 1700 masl
|
| NOTES |
Berries, figs, cherry, pinneaple, cacao
Acidity: medium to high
Body: medium, creamy
Sweetness: medium to high
|
| CUP SCORE |
Green Label 85-88
|
| OVERLAY |
{"piLocation": "Costa Rica, Tarrazú",
"piStock": "In Stock",
"CROP YEAR": "2025",
"piProcess": "Natural",
"piVariety": "Catuai",
"piFarm": "Las Lajas - Perla Negra",
"piBagSize": "69 Kg GP",
"piShortName": "Costa Rica Las Lajas Perla Negra ",
"ALTITUDE": "1500 - 1700 masl",
"NOTES": " Berries, figs, cherry, pinneaple, cacao Acidity: medium to high Body: medium, creamy Sweetness: medium to high ",
"CUP SCORE": "Green Label 85-88"}
|
| ORIGIN |
Costa Rica
|
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