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Ethiopia Gelcha Kindu W

Code : 30002370
Product details

About Yirgacheffe Area

Ethiopia is widely recognised as the ‘birthplace’ of Coffea arabica. And of all Ethiopian coffee growing regions Yirgacheffe is perhaps the most well-known and recognised. There is a certain romanticism that exists in the traditional bright, floral and complex qualities of Ethiopian coffees that so many of us never tire of experiencing. Spanning a remarkable topographic rollercoaster, the ECX Area of Yirgacheffe climbs from 1200 masl in the East of the Gedeo Zone, up to 3200 masl in the West, with only 30km in between. This dramatic expanse of height has led to a bio-diverse environment where native trees grow at the altitude in which they benefit most, including the many wild mutations of coffee varietals – this must be why the cup profiles of Ethiopian Yirgacheffe coffees are just so unique.

The Ethiopian Coffee Exchange (ECX) recognises all coffees from this Area as ‘Yirgacheffe’, however the woreda Yirgacheffe only makes up part of the Gedeo Zone w

Price per: Kg. Sales unit: Box.

Product is sold as multiple of 60 x Kg/Box.

Price without VAT 12,90EUR
EUR/Kg
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Kg
Total 0 EUR
Price without VAT: 1290 EUR
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Prices without VAT
Livrare rapidain 24 de ore de luni pana vineri
Transport Gratuitla comenzi mai mari de 1000 lei
Product description

Processing Details

Coffees are grown and harvested in small-holder farmers’ backyards (known as ‘garden coffee’)

Cherries are taken to the washing station where small-holder lots are combined and hand sorted to remove under- and over-ripe cherries and select cherries between 18-22ºBrix

Cherries are dried on raised beds in full sun for 18-30 days to allow the beans to absorb the sweetness and fruitiness from the cherry pulp and skin

During drying cherries are regularly turned to ensure even drying and maintain clarity. On very hot days cherries are covered in plastic to control drying rate

Moisture content is reduced to 10-12%

Dried beans are then stored in the dried cherry pod for protection and to maximise sugar and fruit flavour absorption until milling and export preparation

Our local partners do further quality control and sorting during milling. As a minimum they do a triple-pass through a colour sorter and a triple-pass through hand-sorting tables to improve overall quality

Grade 2, grade 3 and grade 4 natural lots are categorised this way by the ECX.

These lots will have a higher defect count than Grade 1 lots, however, our partners do further sorting and removal of defects during milling to ensure Project Origin’s G2 and G3 and G4 lots are cleaner than the minimum standard

Specifications
Location Ethiopia, Yirgacheffe
Stock In Stock
CROP YEAR 2025
Process Washed
Variety Heirloom
Farm Primrose, Gelcha Kindu
Bag Size 60 Kg GP
ALTITUDE 2000
NOTES

Green apple, lime, pear, early grey tea, orange, caramel, mangosteen, lemongrass, peach, brown sugar, citrus, grapefruit, mandarin

Acidity: low to medium, citrusy

Body: medium, tea‑like

Sweetness: medium, clean
CUP SCORE Green Label 85-88
OVERLAY {"piLocation": "Ethiopia, Yirgacheffe", "piStock": "In Stock", "CROP YEAR": "2025", "piProcess": "Washed", "piVariety": "Heirloom", "piFarm": "Primrose, Gelcha Kindu", "piBagSize": "60 Kg GP", "piShortName": "Ethiopia Gelcha Kindu W", "ALTITUDE": "2000", "NOTES": "

Green apple, lime, pear, early grey tea, orange, caramel, mangosteen, lemongrass, peach, brown sugar, citrus, grapefruit, mandarin

Acidity: low to medium, citrusy

Body: medium, tea‑like

Sweetness: medium, clean

", "CUP SCORE": "Green Label 85-88"}
ORIGIN Ethiopia
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