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Product details
In the clouded forest of southeastern Peru rise the mountains of San Antonio, home to small communities possessing unmatched scenic beauty and abundant water resources.
It is within these beautific clouds that coffee trees are planted, thriving in the slow maturation growth style needed for the utmost qualities in cup profile.
When you combine natural beauty with the agricultural and technical expertise in processing knowledge of specialty coffee producer Franz Trelles, the result of these coffees shows great complexity.
Livrare rapidain 24 de ore de luni pana vineri
Transport Gratuitla comenzi mai mari de 1000 lei
Processing Details
Cherries are fermented in an anaerobic environment for 72 hours in small plastic tanks.
After fermentation is complete, coffee is spread on raised beds under shade for drying.
Coffee is dried slowly for 22 days, depending on weather conditions.
Moisture content reaches 11%.
Beans are stored in dried cherry pods until milling for export.
| Location |
Peru, Cusco, San Antonio
|
| Stock |
In Stock
|
| CROP YEAR |
2025
|
| Process |
Natural
|
| Variety |
Geisha
|
| Farm |
Villa Hermoza
|
| Bag Size |
30 Kg GP
|
| ALTITUDE |
1780 masl
|
| NOTES |
Mango, banana, strawberry, floral, hibiscus, chocolate, sweet herbs
Acidity: medium to high
Body: medium
Sweetness: high
|
| CUP SCORE |
Gold Label +88
|
| OVERLAY |
{"piLocation": "Peru, Cusco, San Antonio",
"piStock": "In Stock",
"CROP YEAR": "2025",
"piProcess": "Natural",
"piVariety": "Geisha",
"piFarm": "Villa Hermoza",
"piBagSize": "30 Kg GP",
"piShortName": "Peru Franz Trelles VH",
"ALTITUDE": "1780 masl",
"NOTES": " Mango, banana, strawberry, floral, hibiscus, chocolate, sweet herbs Acidity: medium to high Body: medium Sweetness: high ",
"CUP SCORE": "Gold Label +88"}
|
| ORIGIN |
Peru
|
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